We'll cost your menu for you

We cost your dishes and set your dine-in and Swiggy/Zomato prices. The tools stay free.
Most popular

Menu Costing Setup

For a running restaurant or cloud kitchen that wants every dish costed properly.

₹1,999₹3,999

one-time · intro price

  • Your ingredient price list set up on foodcost.in
  • Up to 20 dishes costed — with trim loss, packaging and gas
  • Right selling price for dine-in and for Swiggy/Zomato
  • Short report: which dishes lose money and what to change
  • 30-minute call to walk you through it

Ready in about 5 working days

New Outlet Launch Pack

Opening a restaurant, cloud kitchen or new branch? Get your numbers right before day one.

₹4,999₹9,999

one-time · intro price

  • Full menu costing — up to 40 dishes
  • Dine-in and Swiggy/Zomato prices for every dish
  • Break-even: how many orders a day you need
  • 2–3 combos priced to make money
  • First-month profit/loss plan
  • Two calls — one before launch, one after the first month

Ready in about 7 working days

Premium

Premium / Custom

For multi-outlet restaurants, franchises and anyone who wants ongoing help.

Custom quote

based on what you need

  • Monthly cost control — prices updated, menu re-costed
  • Multi-outlet and franchise menus
  • Recipe standardisation and kitchen prep sheets
  • Menu engineering with your POS sales
  • Anything else you need — just ask

How it works

Done by people who run their own central kitchen and food brands in Hyderabad — not by consultants who've never priced a menu.

  1. 1

    Tell us about your place

    Fill the short form below — takes a minute.

  2. 2

    Quick call

    We understand your menu and agree what you need.

  3. 3

    We do the costing

    You share recipes and supplier bills; we build everything on foodcost.in.

  4. 4

    You get the answers

    Prices, a clear report and a call to walk you through it.

Your recipes stay yours. Everything you share is kept private to your account and used only for your work. We're happy to sign an NDA.

Tell us about your restaurant

Just your name and number. No payment now, we'll call you first. We use these details only to reply (privacy).

More details (optional)

Questions

Do you keep my recipes and costs confidential?

Yes. Your recipes, prices and sales stay private to your account and are only used to do your work. We never share them, and we're happy to sign an NDA if you'd like one.

What do I need to share?

Your menu, your recipes (roughly how much of each ingredient goes into a dish) and recent purchase bills or supplier prices. We'll guide you on a quick call.

How do I pay?

After a short call we confirm the scope and send a UPI or payment link. Work starts once the payment is done.

Can I just use the tools myself?

Of course — every tool on foodcost.in is free. This service is for owners who'd rather have it done for them, or want a second pair of eyes.